12 Days of Christmas: Maple Bacon Baked Brie

As promised, here is the recipe for the Maple Bacon Baked Brie I made over the Thanksgiving holiday. My family wiped the plate clean in a hot second! I guarantee this appetizer will be a hit at your next holiday soirée. Plus, it’s quick and easy to prepare!

Maple Bacon Baked Brie Maple Bacon Baked BrieMaple Bacon Baked Brie

Maple Bacon Baked Brie

Adapted from Delish


  • 8 slices bacon, chopped
  • 1/4 c. maple syrup
  • 1/2 tube Pillsbury crescent roll dough
  • 1 wheel Brie
  • 2 tbsp. pecans
  • Bread and crackers, for serving


  1. Preheat oven to 400º. In a small skillet over medium heat, cook bacon until crispy, 8 minutes. Drain fat. Add maple syrup to skillet and stir until combined.
  2. On a parchment-lined or greased baking sheet, roll out the crescent roll dough. Place brie on top and top with all but 1 or 2 tablespoons of maple-bacon mixture. Fold up each corner of the dough like a pinwheel.
  3. Top with pecans and remaining maple-bacon mixture.
  4. Bake until golden brown (cover with foil if too dark).
  5. Serve immediately and enjoy!


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